When was the last time you felt truly well?
Maybe it’s crept up on you – but you’ve realised you don’t feel like your old self anymore. Symptoms that started off as minor niggles have become your new normal, and you are beginning to think that certain foods, chemicals or other environmental factors might be playing a role.
Perhaps you're fed up of worrying about going out to eat in case it will make you suffer later. Maybe you've been trying to cut out foods to see if it helps you feel better, but you're overwhelmed by conflicting advice on whether it's a good idea. You might be concerned about how restricted your diet is becoming, or fed up with people saying it's just because of your existing condition, and you think there might be more going on.
If you've had enough of trying to solve your health puzzles on your own, then isn't it time for a change?
I’m Gemma Price, a Registered Nutritional Therapist specialising in food reactivity and immune health. I understand how it feels when your body doesn’t seem to be on your side.
If you have gut autoimmunity or histamine intolerance, or if you feel that foods are triggering or exacerbating your symptoms, I’m here to help you:
- understand what is going on under the surface that could be contributing to your symptoms and reactivity.
- identify which, if any, environmental factors you may be reacting to.
- make changes to your diet and lifestyle that could support your overall health and reduce your reactivity.
- regain the freedom of eating a varied diet, without fear.
If you are ready to give your health the attention it deserves, contact me to find out how nutritional therapy can help move you towards living life to the full.
About Gemma
I support adults with gut autoimmunity, food reactivity or histamine intolerance to address factors triggering their symptoms and regain the joy of eating without fear.
My approach
I understand the body as being made up of interdependent systems, which work together to keep us in good health. These are influenced by our diet, environment, mood and emotions, and lifestyle – all of which interact with our genetic make-up.
Work with me
I offer twelve week packages to help you get to the bottom of why you are feeling as you do, and support you to make diet and lifestyle changes to improve your health, as well as group courses and online workshops .
Are you struggling to eat your normal diet without symptoms flaring? If you'd like to understand more about why you might be reacting to certain foods, practical tips on how to identify what you are reacting to, and approaches that could help reduce your reactivity, then why not download my e-book.
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Why you still feel bad on a GF diet (part II)
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